Claiming one-quarter mile of white sand beach in a quiet cove, the property leads guests straight to the ocean. Its magnificent grounds are encompassed by a coral stone wall to ensure privacy and tranquility. The lush gardens are carefully conserved, vibrant in color and fragrant with an array of tropical scents. From the Pride of India trees to the multicolored frangipani, there seems to be a natural attraction for the indigenous birds that frequent the property.
Check-in is at 3:00 p.m.
Checkout is 12:00 noon
Children aged 12 years and under are not accepted between 8 January to 4 March.
Afternoon tea daily
Watersports: water-skiing (one ski per person per day), windsurfing, sunfish sailing, snorkelling and kayaking
Day and night time tennis
TV room with Satellite TV
An oasis of serenity and tranquillity the Sea Moon Spa at Cobblers Cove offers an exceptional experience to relax and unwind. Whether on a dedicated spa break or merely whiling away time between being on the beach and the cocktail hour, indulge and be pampered by the expert spa team.
It’s every golf lover’s dream to play one of the world class greens in the Caribbean and in Barbados we are fortunate to have several popular courses to choose from. The Cobblers Cove Concierge can make arrangements at any of the nearby courses including transfers.
High Speed Internet Access
Wifi is available.
Cobblers Cove has a whole host of watersports for those seeking more than just rest and relaxation. Guests can enjoy complimentary windsurfing, sailing and snorkeling, as well as a complimentary 15 minute water skiing session each day. There is a charge for additional water skiing sessions. Full watersport activities include:
Banana boat rides
The resort features one floodlit OmniCourt with complimentary usage and equipment.
The Camelot Restaurant
At the heart of Cobblers Cove, and in a culinary league all of its own, the Camelot Restaurant is the creation of Michael Harrison, the only Barbados-born Executive Chef cooking in a 5 star setting on the island. Chef Michael trained under Michel Roux Jr. at Le Gavroche in London, before working at a number of world-renowned restaurants in Europe and the US before returning home to Cobblers Cove in 2012.
Hours of Operation:
Breakfast 7:30am until 10:30am
Lunch 12:30pm and 2:30pm
Dinner 6:30pm – 9:30pm
Afternoon Tea 4:00pm to 5:00pm