Sailrock Resort - Facts and Information

Room Amenities

Airport greeter
Complimentary transfers from South Caicos Airport to the resort on day of arrival and from the resort back to South Caicos Airport on day of departure
Signature welcome cocktail
Daily housekeeping services
Full American Breakfast
Complimentary Wi-Fi
Access to fitness center
Fruit basket on arrival
Private check-in (Beachfront Villa guest only)
Private beachfront infinity edge pool (Beachfront Villa guest only)
Arrival amenity, fruit basket and champagne (Beachfront Villa guest only)
Books and DVD library
Daily newspaper through Press Reader
Stand Up Paddleboards
Bicycles (First 2 Hours Complimentary)


At Sailrock Resort, spa services offers treatments such as the Balinese and Hot Stone Massages, available in their ridgetop spa treatment rooms offering ocean breezes and relaxation while the full Na Spa is in progress. Na Spa, named as a nod to “NA,” the periodic element for Sodium in appreciation of the historic and rich salt ponds native to South Caicos. Na Spa will offer signature salt scrub spa treatments as well as a full range of massages, facials and other body treatments beginning in 2018.


  • Offsite Snorkeling
  • Offsite Paddleboard Tours
  • Airboat Bone Fishing Charter
  • Offshore Boat Charter
  • Bicycle Island Tour
  • Offsite Kayaking
  • Fly Fishing
  • Deep Sea Fishing

(Subject to additional charges and 24 hours’ advance booking required)


Great House Restaurant

Whether you prefer the Caicos Bank Red Snapper or the delectable A la Minute Smoked Mahi Mahi, every dining experience at the Great House Restaurant delivers approachable dishes with a Caribbean flare. The gorgeous views of both the Atlantic Ocean during sunrise and Caicos Bank for sunset on the 360° wrap around terrace, the ambiance never gets old for any meal of the day. The culinary team, led by Executive Chef, Jose Francois Alias, frequently change the menu to incorporate seasonal ingredients and the catch of the day. Great House Restaurant is the ideal place to savor the distinctive flavors of the Caribbean with a focus on seasonal and local ingredients as well as classics with a new-age twist.

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