Amanwella’s golden-sand beach is ideal for activities ranging from surfing and snorkelling to whale watching and fishing in the Indian Ocean. Nearby, the jungled coast is home to the cultural riches of southern Sri Lanka and infinite natural treasures such as those at the Yala and Udawalawe national parks, where leopards and elephants can be seen, as well as the Bundala Bird Sanctuary.Looking out over the palm-fringed bay from its elevated platforms and terrace, the Restaurant serves up the catch of the day, delivered fresh from the local fishermen’s boats. Locally-grown produce also features prominently on the menu at both the Restaurant and Beach Club, including curry leaves and spices, which the chef finds at nearby markets and uses to create colourful, well-balanced dishes that can be tailored to guests’ tastes.